Directions:
- Preheat oven to 350 degrees
- In a bowl cream the butter with the brown sugar until light and fluffy.
- Beat in the flour, milk, and vanilla.
- Stir in the oats and drop rounded teaspoons of the dough about 3 inches apart onto parchment paper-lined cookie sheet.
- Bake for 8 minutes or until they are bubbly and golden brown.
- Cool on sheet for 1 minute and CAREFULLY remove with a metal spatula onto wire cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1709.33 Kcal (7157 kJ) | ||
| Calories from fat | 913.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.45g | 156% | |
|---|---|---|---|
| Cholesterol | 244.13mg | 81% | |
| Sodium | 126.65mg | 5% | |
| Potassium | 154.15mg | 3% | |
| Total Carbs | 185.04g | 62% | |
| Sugars | 84.99g | 340% | |
| Dietary Fiber | 15.13g | 61% | |
| Protein | 20.91g | 42% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.9mg | 39% | |
| Calcium | 185.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 480.14 Kcal (2010 kJ) | ||
| Calories from fat | 256.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.5g | 156% | |
|---|---|---|---|
| Cholesterol | 68.57mg | 81% | |
| Sodium | 35.58mg | 5% | |
| Potassium | 43.3mg | 3% | |
| Total Carbs | 51.98g | 62% | |
| Sugars | 23.87g | 340% | |
| Dietary Fiber | 4.25g | 61% | |
| Protein | 5.87g | 42% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 1.9mg | 39% | |
| Calcium | 52.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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