Irish Jig Dessert Recipe

Posted by
Rate It!
Irish Jig Dessert
Add your photo!
Ingredients
6
Count
Nutrition
128
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 2 tbsp sugar
  • 2 tbsp whiskey
  • 2 cups heavy cream
  • 1 tsp powdered sugar (confectioner's sugar)
  • 1 cuip coconut macaroons

Directions:

  1. Crush the macaroons and set aside.
  2. Be sire the whipping cream is thoroughly chilled,along with the bowl and beater attachments.
  3. Mix all ingredients other than the macaroons.
  4. Beat until stiff peaks are formed.
  5. Fold in 3/4 cup crushed macaroons.
  6. Spoon into 6 to 8 dessert glasses.
  7. Sprinkle with additional macaroons.
  8. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.17 Kcal (537 kJ)
Calories from fat 100.74 Kcal
% Daily Value*
Total Fat 11.19g 17%
Cholesterol 41.1mg 14%
Sodium 23.86mg 1%
Potassium 28.44mg 1%
Total Carbs 6.79g 2%
Sugars 5.75g 23%
Protein 0.66g 1%
Vitamin C 0.4mg 1%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 352.43 Kcal (1476 kJ)
Calories from fat 277 Kcal
% Daily Value*
Total Fat 30.78g 17%
Cholesterol 113.01mg 14%
Sodium 65.62mg 1%
Potassium 78.2mg 1%
Total Carbs 18.67g 2%
Sugars 15.82g 23%
Protein 1.81g 1%
Vitamin C 1.1mg 1%
Calcium 81.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top