Directions:
- Chill a medium-sized mixing bowl (metal works best) and mixer beaters in refrigerator for 15-30 minutes before preparing. Make sure to thoroughly chill whipping cream as well.
- Pour all ingredients into the mixing bowl. (Note: You may choose not to add the nutmeg. I like to use it for a surprising, earthy flavor. I also substitute other spices such as cinnamon or cloves if the mood strikes. You may use your discretion).
- Beat at low speed at first until mixture begins to bubble and slightly thicken.
- Then beat at medium-high speed until beaters begin to leave a trail, and stiff peaks form when tested with the back of a spoon (Note: Do not beat too long, or the mixture will become sweetened butter).
- Top dessert of your choice.
- Cover and store in refrigerator for 24-48 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.28 Kcal (520 kJ) | ||
| Calories from fat | 80.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 14% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 87.27mg | 4% | |
| Potassium | 185.43mg | 4% | |
| Total Carbs | 10.19g | 3% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 411.59 Kcal (1723 kJ) | ||
| Calories from fat | 266.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.57g | 14% | |
|---|---|---|---|
| Cholesterol | 68.06mg | 7% | |
| Sodium | 289.01mg | 4% | |
| Potassium | 614.09mg | 4% | |
| Total Carbs | 33.76g | 3% | |
| Sugars | 20.62g | 25% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.42g | 2% | |
| Vitamin C | 0.5mg | 0% | |
| Calcium | 50.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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