Cabbage Soup Recipe

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Ingredients

Count

Nutrition

919

Calories

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Ingredients:

Serving

Directions:

Cup cabbage up into bit size pieces
Take a bag of frozen sliced carrots, and measure out 2 cups and pour in.
Take 5 potatoes, peel, wash, and cut up into bite size pieces.
2 heaping tablespoons of garlic !
1 tbs redwine vinegar
8 bullion cubes
8 cups of water.
Let cook on high heat for 45 minutes, and then leave it on a lower heat for another hour, and then you can leave it on simmer until you're ready to eat it.
The beauty of this soup.. is it taste better the older it gets. =)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	918.84 Kcal (3847 kJ)
Calories from fat	1.51 Kcal
		% Daily Value*
Total Fat	0.17g	0%
Sodium	739.55mg	31%
Potassium	4626.52mg	98%
Total Carbs	215.63g	72%
Sugars	66.21g	265%
Dietary Fiber	54.76g	219%
Protein	25.65g	51%
Vitamin C	369.7mg	616%
Vitamin A	9.1mg	302%
Iron	6.8mg	38%
Calcium	863.6mg	86%

Amount Per 100 g
Calories	24.56 Kcal (103 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	19.77mg	31%
Potassium	123.65mg	98%
Total Carbs	5.76g	72%
Sugars	1.77g	265%
Dietary Fiber	1.46g	219%
Protein	0.69g	51%
Vitamin C	9.9mg	616%
Vitamin A	0.2mg	302%
Iron	0.2mg	38%
Calcium	23.1mg	86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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