Irish Hash Recipe

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Irish Hash
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Ingredients:

  • 2 cups cabbage

Directions:

  1. Brown ground beef.
  2. Add potaoes and cabbage.
  3. Cook until cabbage is translucent.
  4. Spread on sheet pan and broil
  5. Stir until desired crispiness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.61 Kcal (1577 kJ)
Calories from fat 132.68 Kcal
% Daily Value*
Total Fat 14.74g 23%
Cholesterol 70.31mg 23%
Sodium 182.3mg 8%
Potassium 1078.54mg 23%
Total Carbs 37.28g 12%
Sugars 10.66g 43%
Dietary Fiber 9.33g 37%
Protein 25.99g 52%
Vitamin C 68.5mg 114%
Vitamin A 1.3mg 44%
Iron 3.6mg 20%
Calcium 124.7mg 12%
Amount Per 100 g
Calories 88.74 Kcal (372 kJ)
Calories from fat 31.26 Kcal
% Daily Value*
Total Fat 3.47g 23%
Cholesterol 16.57mg 23%
Sodium 42.96mg 8%
Potassium 254.13mg 23%
Total Carbs 8.78g 12%
Sugars 2.51g 43%
Dietary Fiber 2.2g 37%
Protein 6.12g 52%
Vitamin C 16.1mg 114%
Vitamin A 0.3mg 44%
Iron 0.8mg 20%
Calcium 29.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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