Directions:
- Brown ground beef.
- Add potaoes and cabbage.
- Cook until cabbage is translucent.
- Spread on sheet pan and broil
- Stir until desired crispiness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.61 Kcal (1577 kJ) | ||
| Calories from fat | 132.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 70.31mg | 23% | |
| Sodium | 182.3mg | 8% | |
| Potassium | 1078.54mg | 23% | |
| Total Carbs | 37.28g | 12% | |
| Sugars | 10.66g | 43% | |
| Dietary Fiber | 9.33g | 37% | |
| Protein | 25.99g | 52% | |
| Vitamin C | 68.5mg | 114% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 3.6mg | 20% | |
| Calcium | 124.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 88.74 Kcal (372 kJ) | ||
| Calories from fat | 31.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 23% | |
|---|---|---|---|
| Cholesterol | 16.57mg | 23% | |
| Sodium | 42.96mg | 8% | |
| Potassium | 254.13mg | 23% | |
| Total Carbs | 8.78g | 12% | |
| Sugars | 2.51g | 43% | |
| Dietary Fiber | 2.2g | 37% | |
| Protein | 6.12g | 52% | |
| Vitamin C | 16.1mg | 114% | |
| Vitamin A | 0.3mg | 44% | |
| Iron | 0.8mg | 20% | |
| Calcium | 29.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
