Directions:
- Melt butter in heavy saucepan. Add onion, rice, and mushrooms, sauté until rice starts to brown. Add stock, parsley, salt, and pepper; bring to boil. Reduce heat to low; cook, covered, 25 minutes or until all liquid is absorbed.
- Grease 1-quart mixing bowl. Pack rice into bowl tightly. Keep warm while preparing tomatoes.
- Split tomatoes in half.
- Combine melted butter, bread crumbs, cheese, salt, pepper, and paprika; mix well. Sprinkle crumb mixture over tomatoes; broil in preheated broiler 4 inches from heat until golden.
- Unmold rice onto warm serving dish; surround with tomatoes. Serve. Makes 6 servings.
- Irish Cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.46 Kcal (810 kJ) | ||
| Calories from fat | 82.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 14% | |
|---|---|---|---|
| Cholesterol | 24.09mg | 8% | |
| Sodium | 329.6mg | 14% | |
| Potassium | 337.3mg | 7% | |
| Total Carbs | 21.77g | 7% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 75.7 Kcal (317 kJ) | ||
| Calories from fat | 32.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 14% | |
|---|---|---|---|
| Cholesterol | 9.43mg | 8% | |
| Sodium | 128.98mg | 14% | |
| Potassium | 131.99mg | 7% | |
| Total Carbs | 8.52g | 7% | |
| Sugars | 1.94g | 20% | |
| Dietary Fiber | 0.62g | 6% | |
| Protein | 2.39g | 12% | |
| Vitamin C | 4.4mg | 19% | |
| Iron | 0.2mg | 2% | |
| Calcium | 15.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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