Irish Creme Brulee With Fruit Compote Recipe

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Irish Creme Brulee With Fruit Compote
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Ingredients
9
Count
Nutrition
549
Calories
Total time
75
Minutes
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Ingredients:

  • 2 tbsp steel cut oats (mccann's is lovely)
  • 2 cups heavy cream
  • 1 1/2 cups water
  • 1 1/2 cups granulated sugar
  • 1 lb rhubarb , cut into 1-inch pieces
  • 6 tbsp confectioners' sugar

Directions:

  1. To make the Custard:.
  2. Preheat the oven to 375°F
  3. Butter six 6-ounce ramekins.
  4. Place the oats into a shallow ovenproof dish and toast in the oven until they start to brown and smell nutty; about 10 minutes. Remove from oven and pour on the whiskey, which will evaporate from the heat of the pan.
  5. Reduce heat to 325°F
  6. In a small bowl, whisk the egg yolks and sugar together until the sugar is dissolved. Add the cream and oats and stir to blend. Spoon the mixture into the prepared ramekins.
  7. Set the ramekins in a large baking pan and add hot water to come halfway up the sides of the ramekins.
  8. Bake until the custard is set, about 45 minutes.
  9. Remove from the oven and let cool in the baking pan for 15 minutes.
  10. Remove the ramekins from the baking pan, cover with plastic wrap, and refrigerate until serving time.
  11. To make the compote:.
  12. In a small saucepan, combine the water and sugar and bring to a boil over medium heat. Boil for 2 minutes, reduce heat, add the rhubarb, and cook until tender, about 10 minutes.
  13. To serve:.
  14. Preheat the broiler.
  15. Dust each custard with 1 tablespoon confectioners' sugar and place under the broiler until caramelized (or if you are lucky enough to have a little torch, you can do it with that).
  16. Serve with a spoonful of rhubarb compote on the side.
  17. Note:.
  18. If rhubarb is not available, use the method above to stew your favorite seasonal fruit, or use sliced fresh fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.57 Kcal (2297 kJ)
Calories from fat 169.31 Kcal
% Daily Value*
Total Fat 18.81g 29%
Cholesterol 191.2mg 64%
Sodium 72.12mg 3%
Potassium 317.29mg 7%
Total Carbs 89.4g 30%
Sugars 81.26g 325%
Dietary Fiber 2.05g 8%
Protein 7.11g 14%
Vitamin C 6.4mg 11%
Iron 23.2mg 129%
Calcium 120.2mg 12%
Amount Per 100 g
Calories 179.17 Kcal (750 kJ)
Calories from fat 55.3 Kcal
% Daily Value*
Total Fat 6.14g 29%
Cholesterol 62.45mg 64%
Sodium 23.56mg 3%
Potassium 103.63mg 7%
Total Carbs 29.2g 30%
Sugars 26.54g 325%
Dietary Fiber 0.67g 8%
Protein 2.32g 14%
Vitamin C 2.1mg 11%
Iron 7.6mg 129%
Calcium 39.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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