Irish Cream Recipe

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Irish Cream
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Ingredients:

Directions:

  1. Add ingredients in blender.
  2. Blend on high until frothy.
  3. Pour into desired container.
  4. Chill overnight (the flavors come out the more they sit).
  5. Serve over ice or in coffee.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1361.49 Kcal (5700 kJ)
Calories from fat 600.91 Kcal
% Daily Value*
Total Fat 66.77g 103%
Cholesterol 462.03mg 154%
Sodium 363.6mg 15%
Potassium 879.52mg 19%
Total Carbs 98.21g 33%
Sugars 91.85g 367%
Dietary Fiber 0.11g 0%
Protein 25.36g 51%
Vitamin C 6.6mg 11%
Iron 1.3mg 7%
Calcium 631.6mg 63%
Amount Per 100 g
Calories 268.08 Kcal (1122 kJ)
Calories from fat 118.32 Kcal
% Daily Value*
Total Fat 13.15g 103%
Cholesterol 90.97mg 154%
Sodium 71.59mg 15%
Potassium 173.18mg 19%
Total Carbs 19.34g 33%
Sugars 18.09g 367%
Dietary Fiber 0.02g 0%
Protein 4.99g 51%
Vitamin C 1.3mg 11%
Iron 0.3mg 7%
Calcium 124.4mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.8
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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