Irish Coffee Recipe

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Irish Coffee
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Ingredients:

Directions:

  1. Boil water and fill the glass mug to warm through. Dump out water.
  2. Pour whiskey in glass, add coffee, sugar. Stir to combine.
  3. Shake or vigorously stir heavy cream. Do NOT whip - the idea is to have frothy cream, not whipped stiff peaks. Gently float the cream on top of the coffee.
  4. Optional: sprinkle nutmeg and/or cinammon on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.28 Kcal (336 kJ)
Calories from fat 43.71 Kcal
% Daily Value*
Total Fat 4.86g 7%
Cholesterol 17.98mg 6%
Sodium 6.23mg 0%
Potassium 28.35mg 1%
Total Carbs 2.75g 1%
Sugars 2.33g 9%
Protein 0.26g 1%
Vitamin C 0.1mg 0%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 147.64 Kcal (618 kJ)
Calories from fat 80.38 Kcal
% Daily Value*
Total Fat 8.93g 7%
Cholesterol 33.07mg 6%
Sodium 11.45mg 0%
Potassium 52.13mg 1%
Total Carbs 5.05g 1%
Sugars 4.28g 9%
Protein 0.48g 1%
Vitamin C 0.2mg 0%
Calcium 20.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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