Directions:
- Grease an 8-inch square pan and line with parchment paper so that it hangs over the sides.
- Stir evaporated milk, brown sugar, white sugar, butter and salt in a heavy-bottomed saucepot.
- Bring to a boil over medium heat, stirring often, and cook until 238°F (use a candy thermometer to gauge)(about 7-8 minutes).
- Remove from heat, stir in vanilla and Irish Cream and scrape into a bowl or mixer fitted with the paddle attachment.
- With the mixer on low speed or electric beaters, add in the icing sugar in three additions, mixing well after each addition.
- Scrape fudge into prepared pan and let cool completely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.17 Kcal (876 kJ) | ||
| Calories from fat | 65.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 11% | |
|---|---|---|---|
| Cholesterol | 16.77mg | 6% | |
| Sodium | 99.77mg | 4% | |
| Potassium | 62.33mg | 1% | |
| Total Carbs | 34.05g | 11% | |
| Sugars | 20.32g | 81% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 407 Kcal (1704 kJ) | ||
| Calories from fat | 128.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 11% | |
|---|---|---|---|
| Cholesterol | 32.64mg | 6% | |
| Sodium | 194.13mg | 4% | |
| Potassium | 121.28mg | 1% | |
| Total Carbs | 66.25g | 11% | |
| Sugars | 39.54g | 81% | |
| Dietary Fiber | 0.86g | 2% | |
| Protein | 4.35g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 5% | |
| Calcium | 63.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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