Irish Cream Truffles Recipe

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Irish Cream Truffles
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Ingredients:

  • 12 oz semi sweet chocolat chips
  • 1/4 cup heavy cream
  • 1 tbsp butter

Directions:

  1. Melt chocolate, irish cream and heavy cream together over very low heat.
  2. Whisk in yolks one at a time, mixture will thicken.
  3. Whisk in butter
  4. Refrigerate overnight or until firm
  5. With spoon , make small balls and roll in either powdered sugar, cocoa, chopped nuts or sprinkles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.24 Kcal (947 kJ)
Calories from fat 17.66 Kcal
% Daily Value*
Total Fat 1.96g 3%
Cholesterol 24.94mg 8%
Sodium 8.62mg 0%
Potassium 9.21mg 0%
Total Carbs 0.11g 0%
Protein 0.76g 2%
Iron 0.1mg 1%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 1891.77 Kcal (7920 kJ)
Calories from fat 147.7 Kcal
% Daily Value*
Total Fat 16.41g 3%
Cholesterol 208.51mg 8%
Sodium 72.08mg 0%
Potassium 77mg 0%
Total Carbs 0.93g 0%
Protein 6.37g 2%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 0%
Iron 0.9mg 1%
Calcium 37.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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