 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 16 |
|
Wonderfully easy and delicious truffles, great for the holidays and anytime!!! Ingredients:
12 ounces semi sweet chocolat chips |
1/4 cup heavy cream |
1 tablespoon butter |
2 egg yolks |
1/4 c. baileys irish cream |
Directions:
1. Melt chocolate, irish cream and heavy cream together over very low heat.
2. Whisk in yolks one at a time, mixture will thicken.
3. Whisk in butter
4. Refrigerate overnight or until firm
5. with spoon , make small balls and roll in either powdered sugar, cocoa, chopped nuts or sprinkles.
|
|