Directions:
- Mix chips with flour and set aside
- Sift flour, baking powder and salt
- Beat cream cheese and butter in a bowl till smooth
- Beat in sugar and vanilla.
- Add eggs one at a time, beating in well.
- On low speed alternatly beat in flour and liquer till blended. Fold in the chips.
- Pour batter innto a well greased and floured 12 cup bundt pan.
- Bake 325F for 55 minutes or tested done in center with toothpick.
- Cool 10 mins on rack and remove from pan to cool completely.
- Dust with powder sugar.
- Tastes best the next day when flavors allowed to mellow.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9342.16 Kcal (39114 kJ) | ||
| Calories from fat | 3401.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 377.97g | 581% | |
|---|---|---|---|
| Cholesterol | 65.65mg | 22% | |
| Sodium | 2343.99mg | 98% | |
| Potassium | 104.87mg | 2% | |
| Total Carbs | 683.3g | 228% | |
| Sugars | 575.57g | 2302% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 92.55g | 185% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 328.13 Kcal (1374 kJ) | ||
| Calories from fat | 119.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 581% | |
|---|---|---|---|
| Cholesterol | 2.31mg | 22% | |
| Sodium | 82.33mg | 98% | |
| Potassium | 3.68mg | 2% | |
| Total Carbs | 24g | 228% | |
| Sugars | 20.22g | 2302% | |
| Dietary Fiber | 0.02g | 2% | |
| Protein | 3.25g | 185% | |
| Iron | 0.1mg | 11% | |
| Calcium | 1.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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