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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Even though we aren't Irish, my Mom made this pie for my Dad every St. Patrick's Day. Ingredients:
2/3 cup graham cracker crumbs |
2 tablespoons sugar |
2 tablespoons butter, melted |
4 ounces cream cheese, softened |
1/4 cup sugar |
1/4 cup water |
1 tablespoon whiskey, optional |
2 teaspoons instant coffee granules |
1 carton (8 ounces) frozen whipped topping, thawed |
Directions:
1. Combine the cracker crumbs, sugar and butter; press onto the bottom and up the sides of a greased 7-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Cool on a wire rack.
2. In a small bowl, beat the cream cheese and sugar until smooth. Combine the water, whiskey if desired and coffee granules; beat into cream cheese mixture until smooth. Fold in whipped topping.
3. Spoon into crust. Cover and refrigerate for at least 2 hours before serving. Refrigerate leftovers. Yield: 4 servings.
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