Irish Coffee Mousse Recipe

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Irish Coffee Mousse
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Ingredients
7
Count
Nutrition
291
Calories
Total time
45
Minutes
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Ingredients:

  • 125 g sugar
  • 150 ml cream , whipped
  • 20 ml coffee , decoction concentrate

Directions:

  1. Mix the yolks sugar and milk in a bowl.
  2. Cook it on double boiler until the mixture coats the spoon.
  3. Mix the the gelatin in cold water and heat it to get rid of the froth and impurities collecting on the top.
  4. Cool and add to the egg mixture.
  5. Chill on ice. Stir till it starts to set on the sides of the bowl.
  6. Add the coffee decoction and whiskey, fold in the cream.
  7. Pour into wine glass; chill for 45 minutes.
  8. Serve with cream rosette, a cherry and chocolate triangles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.8 Kcal (1218 kJ)
Calories from fat 90.82 Kcal
% Daily Value*
Total Fat 10.09g 16%
Cholesterol 218.76mg 73%
Sodium 100.39mg 4%
Potassium 129.44mg 3%
Total Carbs 33.33g 11%
Sugars 30.63g 123%
Protein 10.88g 22%
Vitamin C 0.4mg 1%
Iron 1.1mg 6%
Calcium 73mg 7%
Amount Per 100 g
Calories 200.54 Kcal (840 kJ)
Calories from fat 62.63 Kcal
% Daily Value*
Total Fat 6.96g 16%
Cholesterol 150.86mg 73%
Sodium 69.23mg 4%
Potassium 89.26mg 3%
Total Carbs 22.98g 11%
Sugars 21.12g 123%
Protein 7.5g 22%
Vitamin C 0.3mg 1%
Iron 0.8mg 6%
Calcium 50.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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