Directions:
- Beat the egg yolks with half the sugar until light and pale.
- Whip the egg white with the remaining sugar until it reaches the soft peak stage.
- Whip the cream until it reaches soft peak stage.
- Loosen the mascarpone with a beater and combine the egg yolk and cream with the mascarpone.
- Add the lemon zest and juice.
- Gently fold in the egg whites. You should have a very light fluffy mixture at this stage.
- Combine coffee and alcohol and dip the boudoir biscuits into the mixture as needed. (don't leave them soaking or they will fall apart).
- Build layers of biscuits, mascarpone mixture and grated chocolate.
- Refrigerate overnight or for at least 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.19 Kcal (1969 kJ) | ||
| Calories from fat | 233 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.89g | 40% | |
|---|---|---|---|
| Cholesterol | 140.41mg | 47% | |
| Sodium | 96.41mg | 4% | |
| Potassium | 293.26mg | 6% | |
| Total Carbs | 46.07g | 15% | |
| Sugars | 39.24g | 157% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 9.17g | 18% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 224.86 Kcal (941 kJ) | ||
| Calories from fat | 111.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 40% | |
|---|---|---|---|
| Cholesterol | 67.15mg | 47% | |
| Sodium | 46.11mg | 4% | |
| Potassium | 140.24mg | 6% | |
| Total Carbs | 22.03g | 15% | |
| Sugars | 18.77g | 157% | |
| Dietary Fiber | 1.09g | 9% | |
| Protein | 4.38g | 18% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 1.4mg | 17% | |
| Calcium | 40mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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