Irish Chocolate Ice Cream Recipe

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Ingredients:

Serving

4 beaten egg yolks
3/4 cup sugar
3/4 cup milk
3/4 cup half-and-half or 3/4 cup light cream
3 oz semisweet chocolate, coarsely chopped
2 tbsp instant coffee crystals
1/4 cup irish whiskey
2 cups whipping cream

Directions:

In a heavy medium saucepan combine the egg yolks, sugar, milk, half-and-half or light cream, chocolate, and coffee crystals.
Cook and stir over medium heat until the mixture is slightly thickened and bubbly; remove from heat.
Beat mixture with a rotary beater until smooth.
Transfer to a medium bowl.
Cool thoroughly by placing bowl in a sink or large bowl of ice water; stir occasionally. Stir in whiskey.
In a large mixing bowl beat whipping cream with an electric mixer on medium speed until soft peaks form (tips curl).
Fold in cooled chocolate mixture.
Pour into an 8x8x2-inch baking pan. Cover and freeze at least 8 hours or overnight until firm.
Let stand at room temperature for 10 to 15 minutes before serving.
Makes about 12 servings (1-1/2 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	340.69 Kcal (1426 kJ)
Calories from fat	163.01 Kcal
		% Daily Value*
Total Fat	18.11g	28%
Cholesterol	112.68mg	38%
Sodium	41.19mg	2%
Potassium	109.21mg	2%
Total Carbs	20.16g	7%
Sugars	15.52g	62%
Dietary Fiber	0.43g	2%
Protein	21.52g	43%
Vitamin C	0.4mg	1%
Iron	2mg	11%
Calcium	88.9mg	9%

Amount Per 100 g
Calories	391.05 Kcal (1637 kJ)
Calories from fat	187.11 Kcal
		% Daily Value*
Total Fat	20.79g	28%
Cholesterol	129.34mg	38%
Sodium	47.28mg	2%
Potassium	125.35mg	2%
Total Carbs	23.14g	7%
Sugars	17.81g	62%
Dietary Fiber	0.49g	2%
Protein	24.7g	43%
Vitamin C	0.4mg	1%
Iron	2.3mg	11%
Calcium	102.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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