Directions:
- Scald milk, and cool to lukewarm (105° to 115°). Dissolve yeast and sugar in milk; stir well, and let stand 5 minutes or until bubbly. Add 2 tablespoons melted butter and egg, beating well. Stir in flour and salt, beating until smooth.
- Pour batter into a well greased 8-inch cast-iron skillet. Let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk. Bake at 350° for 30 minutes. Remove bread from skillet immediately, and place on wire rack.
- Cut bread in half horizontally, and spread bottom layer with butter. Cover with top layer, and cut into wedges to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.87 Kcal (200 kJ) | ||
| Calories from fat | 31.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Cholesterol | 28.71mg | 10% | |
| Sodium | 166.87mg | 7% | |
| Potassium | 64.85mg | 1% | |
| Total Carbs | 2.27g | 1% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 2.03g | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 116.02 Kcal (486 kJ) | ||
| Calories from fat | 76.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 5% | |
|---|---|---|---|
| Cholesterol | 69.57mg | 10% | |
| Sodium | 404.41mg | 7% | |
| Potassium | 157.16mg | 1% | |
| Total Carbs | 5.5g | 1% | |
| Sugars | 4.45g | 7% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 4.92g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 101mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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