Directions:
- 1. Combine flour, sugar, baking soda, baking powder, and salt. Cut butter into flour mixture with pastry cutter. Add buttermilk until dough is soft. Stir in currants.
- 2. Turn dough out onto a lightly floured surface. Knead for 5 minutes, or until smooth. Form dough into a 7 inch round. Place on a lightly oiled cake pan or cookie sheet. Cut 1/2 inch deep cross side to side. Score with cross 1/2 inch deep on the top.
- 3. Bake in a preheated 375 degrees F (190 degrees C) oven for 40 minutes.
- Makes 1 round loaf
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.16 Kcal (570 kJ) | ||
| Calories from fat | 29.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 5% | |
|---|---|---|---|
| Cholesterol | 8.8mg | 3% | |
| Sodium | 206.05mg | 9% | |
| Potassium | 101.21mg | 2% | |
| Total Carbs | 22.73g | 8% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 225.72 Kcal (945 kJ) | ||
| Calories from fat | 49.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 5% | |
|---|---|---|---|
| Cholesterol | 14.59mg | 3% | |
| Sodium | 341.6mg | 9% | |
| Potassium | 167.79mg | 2% | |
| Total Carbs | 37.68g | 8% | |
| Sugars | 5.28g | 13% | |
| Dietary Fiber | 1.62g | 4% | |
| Protein | 5.5g | 7% | |
| Vitamin C | 3.8mg | 4% | |
| Iron | 0.5mg | 2% | |
| Calcium | 75.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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