Directions:
- Preheat oven to 375 degrees F.
- Mix together the flour, sugar, baking powder, baking soda, and salt. Cut butter into the mixture with a pastry cutter. Then, add buttermilk until dough becomes soft. Now, mix in the currants.
- Turn out dough onto a lightly floured surface and knead for about 5 minutes, until smooth. Make the dough into a 7 inch round then place on a lightly oiled cookie sheet or cake pan. Next, cut 1/2 inch deep cross side to side and score with cross 1/2 inch deep on the top.
- Bake for 40 minutes, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.74 Kcal (803 kJ) | ||
| Calories from fat | 36.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 6% | |
|---|---|---|---|
| Cholesterol | 11mg | 4% | |
| Sodium | 258.22mg | 11% | |
| Potassium | 187.55mg | 4% | |
| Total Carbs | 34.09g | 11% | |
| Sugars | 9.52g | 38% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 247.73 Kcal (1037 kJ) | ||
| Calories from fat | 47.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 6% | |
|---|---|---|---|
| Cholesterol | 14.21mg | 4% | |
| Sodium | 333.61mg | 11% | |
| Potassium | 242.31mg | 4% | |
| Total Carbs | 44.04g | 11% | |
| Sugars | 12.3g | 38% | |
| Dietary Fiber | 2.03g | 6% | |
| Protein | 5.74g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 3% | |
| Calcium | 80.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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