Directions:
- Preheat oven to 425°. Line large baking sheet with parchment. Whisk flour, 2/3 cup sugar, baking powder, ground ginger, 3/4 teaspoon salt, and baking soda in large bowl. Add butter; using fingertips, blend butter into flour until coarse meal forms. Toss in pecans and 1/2 cup crystallized ginger. Whisk 1 cup buttermilk, grated ginger, and vanilla in measuring cup. Form well in center of dry ingredients. Add buttermilk; stir with fork until moist clumps form. Transfer to lightly floured surface. Knead just until dough comes together; divide in half. Form each half into 6 1/2-inch disk. Cut each disk into 6 wedges. Transfer to sheet. Brush with 1 1/2 tablespoons buttermilk. Sprinkle with 1 tablespoon sugar and 3 tablespoons crystallized ginger; press to adhere.
- Bake scones until golden and toothpick inserted horizontally into center comes out clean, about 20 minutes. Cool scones on sheet on rack.
- Per serving: 371 calories, 20 g fat, 2 g fiber Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1180.22 Kcal (4941 kJ) | ||
| Calories from fat | 1006.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.87g | 172% | |
|---|---|---|---|
| Cholesterol | 245.2mg | 82% | |
| Sodium | 88.55mg | 4% | |
| Potassium | 328.37mg | 7% | |
| Total Carbs | 43.33g | 14% | |
| Sugars | 8.69g | 35% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 7.5g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.2mg | 7% | |
| Calcium | 128.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 563.8 Kcal (2361 kJ) | ||
| Calories from fat | 480.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.44g | 172% | |
|---|---|---|---|
| Cholesterol | 117.13mg | 82% | |
| Sodium | 42.3mg | 4% | |
| Potassium | 156.86mg | 7% | |
| Total Carbs | 20.7g | 14% | |
| Sugars | 4.15g | 35% | |
| Dietary Fiber | 1.59g | 13% | |
| Protein | 3.58g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 0.6mg | 7% | |
| Calcium | 61.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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