Directions:
- Mix ranch dressing mix and cream cheese until well blended.
- Add the rest of the ingredients and stir until well combined. Adjust the olive, chilies and pimento amounts to taste before adding.
- Divide equally between tortillas and spread evenly over tortilla.
- Roll up tortillas and cut off ends.
- Optional: You don't have to, but I would recommend covering and refrigerating the rolls for a few hours or overnight to blend the flavors and help them firm up before slicing.
- Either way, slice evenly, width-wise, into pinwheels. You'll get 6-8 pinwheels per wrap, depending on how thin or thick you slice them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.89 Kcal (117 kJ) | ||
| Calories from fat | 12.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 2% | |
|---|---|---|---|
| Cholesterol | 1.2mg | 0% | |
| Sodium | 79.85mg | 3% | |
| Potassium | 16.2mg | 0% | |
| Total Carbs | 3.34g | 1% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 240.78 Kcal (1008 kJ) | ||
| Calories from fat | 107.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 2% | |
|---|---|---|---|
| Cholesterol | 10.32mg | 0% | |
| Sodium | 689.32mg | 3% | |
| Potassium | 139.86mg | 0% | |
| Total Carbs | 28.87g | 1% | |
| Sugars | 1.39g | 1% | |
| Dietary Fiber | 2.51g | 1% | |
| Protein | 5.25g | 1% | |
| Vitamin C | 39.5mg | 8% | |
| Iron | 1.6mg | 1% | |
| Calcium | 43.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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