Directions:
- In a large bowl, combine the crumbs, eggs and milk. Crumble ham and beef over mixture. Shape meat mixture, 1/2 cup at a time, into individual balls and place in a 13-in. x 9-in. baking dish.
- Combine the sauce ingredients and pour over balls. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 160°. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 928.05 Kcal (3886 kJ) | ||
| Calories from fat | 328.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.49g | 56% | |
|---|---|---|---|
| Cholesterol | 202.83mg | 68% | |
| Sodium | 1876.97mg | 78% | |
| Potassium | 817.7mg | 17% | |
| Total Carbs | 101.34g | 34% | |
| Sugars | 73.54g | 294% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 48.97g | 98% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 4.4mg | 24% | |
| Calcium | 143.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 213.17 Kcal (893 kJ) | ||
| Calories from fat | 75.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 56% | |
|---|---|---|---|
| Cholesterol | 46.59mg | 68% | |
| Sodium | 431.13mg | 78% | |
| Potassium | 187.82mg | 17% | |
| Total Carbs | 23.28g | 34% | |
| Sugars | 16.89g | 294% | |
| Dietary Fiber | 0.43g | 8% | |
| Protein | 11.25g | 98% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1mg | 24% | |
| Calcium | 33.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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