International House Of Pancakes Banana Nut Pancake... Recipe

Posted by
Rate It!
International House Of Pancakes Banana Nut Pancake...
Add your photo!
Count
Calories

Ingredients:

  • 1/2 cup corn syrup
  • 1/2 cup sugar
  • 1/4 tsp banana extract or flavoring
  • 1/2 cup water
  • 1 1/4 cups flour
  • 1 1/2 cups buttermilk
  • 1 egg
  • 1/4 cup oil
  • 1/2 tbsp banana extract or flavoring
  • 1/4 tsp salt

Directions:

  1. Make the banana syrup first by combining all the syrup ingredients - except for the extract - in a small saucepan over high heat, stirring occasionally. When the mixture begins to boil, remove it from the heat and stir in the banana extract.
  2. In a large bowl, combine all the ingredients for the pancakes except the pecans and bananas. Use mixer and blend until smooth.
  3. Heat a large frying pan or griddle over medium heat, and coat it with butter or non-stick cooking spray when hot.
  4. Pour 1/4 cup of the batter into the pan. Realize the batter will spread out to about 4 across, so leave enough room if you are cooking more than one at a time. Sprinkle about 1/2 TBS pecans into the center of each pancake immediately after you pour the batter so that the nuts are cooked in.
  5. Cook the pancakes for 1-2 minutes per side or until golden brown.
  6. Slice the banana, divide it up and serve it on top of the stack of 3-4 pancakes iwth the remaining chopped pecans divided and sprinkle onto of each stack. Top with syrup.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1297.79 Kcal (5434 kJ)
Calories from fat 677.04 Kcal
% Daily Value*
Total Fat 75.23g 116%
Cholesterol 68.04mg 23%
Sodium 2241.13mg 93%
Potassium 865.54mg 18%
Total Carbs 148.25g 49%
Sugars 75.2g 301%
Dietary Fiber 12.87g 51%
Protein 19.15g 38%
Vitamin C 4.1mg 7%
Iron 6mg 33%
Calcium 459.8mg 46%
Amount Per 100 g
Calories 279.72 Kcal (1171 kJ)
Calories from fat 145.93 Kcal
% Daily Value*
Total Fat 16.21g 116%
Cholesterol 14.66mg 23%
Sodium 483.05mg 93%
Potassium 186.56mg 18%
Total Carbs 31.95g 49%
Sugars 16.21g 301%
Dietary Fiber 2.77g 51%
Protein 4.13g 38%
Vitamin C 0.9mg 7%
Iron 1.3mg 33%
Calcium 99.1mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 31.4
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top