Instant Indian Shahi Halwa Recipe

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Instant Indian Shahi Halwa
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Ingredients
3
Count
Nutrition
5666
Calories
Total time
58
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Heat ghee in a thick-bottomed pan.
  2. Add the ground almonds.
  3. Stir until they become lightly browned.
  4. Add the condensed milk.
  5. Stir until it thickens and starts leaving the sides of the pan.
  6. Remove onto a lightly greased serving tray.
  7. Garnish with almonds and serve.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5665.68 Kcal (23721 kJ)
Calories from fat 5390.28 Kcal
% Daily Value*
Total Fat 598.92g 921%
Cholesterol 1152mg 384%
Sodium 120.6mg 5%
Potassium 955.8mg 20%
Total Carbs 62.2g 21%
Sugars 48.2g 193%
Dietary Fiber 10g 40%
Protein 27.4g 55%
Vitamin C 2.4mg 4%
Vitamin A 29.6mg 987%
Iron 3mg 17%
Calcium 463.2mg 46%
Amount Per 100 g
Calories 733.9 Kcal (3073 kJ)
Calories from fat 698.22 Kcal
% Daily Value*
Total Fat 77.58g 921%
Cholesterol 149.22mg 384%
Sodium 15.62mg 5%
Potassium 123.81mg 20%
Total Carbs 8.06g 21%
Sugars 6.24g 193%
Dietary Fiber 1.3g 40%
Protein 3.55g 55%
Vitamin C 0.3mg 4%
Vitamin A 3.8mg 987%
Iron 0.4mg 17%
Calcium 60mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 162.4
    Points
  • 162
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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