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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 42 |
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Cherry tomatoes and cucumber slices make these savory, bite-size treats ideal for Christmas or New Year parties. âJudie Thurstenson, Colcord, Oklahoma Ingredients:
2 large cucumbers |
16 cherry tomatoes |
1 package (8 ounces) cream cheese, softened |
1/4 cup finely chopped sweet red pepper |
2 tablespoons finely chopped celery |
2 tablespoons finely chopped green onion |
1 tablespoon finely chopped carrot |
1 teaspoon garlic powder |
1/2 teaspoon salt |
1/2 teaspoon onion powder |
Directions:
1. Peel strips from cucumbers to create decorative edges if desired; cut into 1/2-in. slices. Finely chop two slices; set aside. With a small spoon, scoop some of the seeds from the remaining slices.
2. Cut a thin slice from the bottoms of tomatoes to allow them to rest flat. Cut a thin slice from tops of tomatoes; scoop out pulp, leaving a 1/4-in. shell. Invert onto paper towels to drain.
3. In a large bowl, combine the cream cheese, red pepper, celery, onion, carrot, seasonings and chopped cucumber.
4. Fill tomatoes and cucumber slices with cream cheese mixture, about 1 teaspoon in each. Refrigerate for at least 1 hour. Yield: 3-1/2 dozen.
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