Inside-Out Strawberry Ice Cream Cake Recipe

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Ingredients:

Serving

8 tbsp unsalted butter, plus more
unsalted butter, for pan
1 1/2 cups all-purpose flour, plus more
all-purpose flour, for pan
1/2 tsp salt
1/4 tsp baking powder
1/4 tsp baking soda
1 cup sugar
3 large eggs
1/2 tsp pure vanilla extract
1/2 cup low-fat buttermilk
1 cup fresh strawberries, hulled & finely chopped
1 tbsp seedless raspberry jam
3 pints vanilla ice cream, softened

Directions:

Preheat oven to 350. Butter and flour an 8 inch round cake pan. In a medium bowl, whisk together flour, salt, baking powder, and baking soda.
With an electric mixer, beat butter and sugar until light and fluffy. Add eggs one at a time, beating after each additiona until incorporated; mix in vanilla. With mixer on low speed alternately add flour mixture in three parts and buttermilk in tow, beginning and ending with flour mixture. Mix just until smooth (do not over mix).
Pour batter into prepared pan; smooth top. Bake until a toothpick inserted in center comes out clean (30-40 minutes). Cook 15 minutes in pan; turn cake onto cooling rack to cool completely. Using a long serrated knife, halve cake horizontally.
While cake is cooling, combine strawberries and jam in a medium bowl.
Line sides of a 9-inch spring form pan with a strip of waxed paper. Wrap outsides of pan with plastic wrap. Center the bottom half of cake in the pan, cut side up.
Spread 1 1/2 pints of ice cream over the top and down around sides. Spread strawberry mixture on ice cream, leaving 1 inch border. Set top half of cake over it.
Spread remaining ice cream over top and down around sides of cake. Tap cake on counter to help ice cream settle. Smooth top and freeze until firm, at least 6 hours or up to 2 weeks if covered. To serve remove plastic from pan, unmold cake, and peel off waxed paper. Let cake rest at room temperature for 15 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	439.97 Kcal (1842 kJ)
Calories from fat	200.62 Kcal
		% Daily Value*
Total Fat	22.29g	34%
Cholesterol	119.72mg	40%
Sodium	248.06mg	10%
Potassium	320.14mg	7%
Total Carbs	52.86g	18%
Sugars	36.18g	145%
Dietary Fiber	1.93g	8%
Protein	8.55g	17%
Vitamin C	8.9mg	15%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	184.3mg	18%

Amount Per 100 g
Calories	230.77 Kcal (966 kJ)
Calories from fat	105.23 Kcal
		% Daily Value*
Total Fat	11.69g	34%
Cholesterol	62.8mg	40%
Sodium	130.11mg	10%
Potassium	167.92mg	7%
Total Carbs	27.73g	18%
Sugars	18.98g	145%
Dietary Fiber	1.01g	8%
Protein	4.48g	17%
Vitamin C	4.6mg	15%
Iron	0.2mg	2%
Calcium	96.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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