Insalata Di Pane Or Bread Salad Recipe

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Ingredients:

Serving

1 loaf of crusty rustic italian bread
6 ripe italian plum tomatoes
2 garlic cloves, minced
2 tbsp capers
fresh basil leaves - as many as you like, rough chopped
extra virgin olive oil
salt and freshly ground pepper

Directions:

Slice and toast the bread; when toasted, cut into cubes;
Seed and chop the tomatoes;
Mince the garlic and tear the basil leaves;
Place the bread in a salad bowl; add the chopped tomatoes, garlic, capers, and basil;
Drizzle with olive oil; salt and pepper to taste;
Toss and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9.98 Kcal (42 kJ)
Calories from fat	0.26 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	61.99mg	3%
Potassium	114.07mg	2%
Total Carbs	2.22g	1%
Sugars	1.4g	6%
Dietary Fiber	0.54g	2%
Protein	0.55g	1%
Vitamin C	6.8mg	11%
Iron	0.1mg	0%
Calcium	6.9mg	1%

Amount Per 100 g
Calories	20.21 Kcal (85 kJ)
Calories from fat	0.53 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	125.48mg	3%
Potassium	230.92mg	2%
Total Carbs	4.48g	1%
Sugars	2.84g	6%
Dietary Fiber	1.1g	2%
Protein	1.12g	1%
Vitamin C	13.8mg	11%
Iron	0.1mg	0%
Calcium	13.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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