Directions:
- Heat oven to 300. Line 13x9-inch pan with foil so foil extends about 2 -inches over sides of pan. Spray foil with cooking spray.
- Make brownies as directed on box for cakelike brownies in a 13x9 -inch pan. Cool completely, about 1 1/2 hours. Remove from pan by lifting foil; peel foil away. Trim sides if desired. Cut brownie crosswise into thirds; place one piece on serving plate.
- Spoon frosting into microwavable bowl. Microwave uncovered on HIGH 15-20 seconds; stir frosting until smooth.
- Pour 1/3 of the frosting over brownie piece on serving plate. Place another brownie piece on top; pour half of remaining frosting over second brownie piece. Top with remaining brownie piece; pour remaining frosting over top. Refrigerate 30 minutes to set. Garnish with chocolate curls. Store loosely covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.88 Kcal (2034 kJ) | ||
| Calories from fat | 99.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 17% | |
|---|---|---|---|
| Sodium | 328.81mg | 14% | |
| Potassium | 160.71mg | 3% | |
| Total Carbs | 95.95g | 32% | |
| Sugars | 73.62g | 294% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 2.45g | 5% | |
| Amount Per 100 g | |||
| Calories | 403.26 Kcal (1688 kJ) | ||
| Calories from fat | 82.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 17% | |
|---|---|---|---|
| Sodium | 272.9mg | 14% | |
| Potassium | 133.38mg | 3% | |
| Total Carbs | 79.63g | 32% | |
| Sugars | 61.1g | 294% | |
| Dietary Fiber | 2.04g | 10% | |
| Protein | 2.04g | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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