Indonesian Sweet Martabak / Terang Bulan Recipe

Posted by
Rate It!
Indonesian Sweet Martabak / Terang Bulan
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Warm the Evaporated Milk up but do NOT boil it.
  2. While waiting for the Evaporated Milk to get warm, you can put all the ingredients in a container except the margarine. (NOTE: Please use a big container since we need to whisk it later).
  3. Pour the warm Evaporated Milk to the container and start whisking until the ingredients get mixed perfectly. Don’t worry if there is a little residue left.
  4. Melt the Margarine on a pan.
  5. Take another BIG container and use a sieve to separate the fine mixture from the residue. (NOTE: the container must be quite large as the mixture will expand later on).
  6. Pour the melted Margarine to the fine mixture that has been sifted. Stir slowly for a while to mix the margarine.
  7. Let the fine mixture rest for 30 minutes. It’s important that you do not touch the mixture during this process since it may damage the yeast.
  8. After 30 minutes, heat up a frying pan at low heat and grease it well with margarine.
  9. Pour the mixture to the frying pan. The amount of the mixture depends on your preference.
  10. You can cover the frying pan with aluminium foil if you want to.
  11. Wait for it to be cooked until it is firm.
  12. Move it onto a plate and it’s ready for decoration.
  13. Spread the chocolate sprinkle and followed by the shredded cheese. After that, Pour the condensed milk on top of other toppings.
  14. Cut the Terang Bulan into half and fold it.
  15. You can spread a bit of margarine on top of the Terang Bulan to moist the surface.
  16. Cut it into pieces and ENJOY~ ^^.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.03 Kcal (1838 kJ)
Calories from fat 186.27 Kcal
% Daily Value*
Total Fat 20.7g 32%
Cholesterol 135.36mg 45%
Sodium 849.41mg 35%
Potassium 440.26mg 9%
Total Carbs 50.85g 17%
Sugars 8.17g 33%
Dietary Fiber 4.05g 16%
Protein 14.95g 30%
Vitamin C 1.8mg 3%
Iron 2.7mg 15%
Calcium 365.1mg 37%
Amount Per 100 g
Calories 233.68 Kcal (978 kJ)
Calories from fat 99.15 Kcal
% Daily Value*
Total Fat 11.02g 32%
Cholesterol 72.05mg 45%
Sodium 452.11mg 35%
Potassium 234.34mg 9%
Total Carbs 27.06g 17%
Sugars 4.35g 33%
Dietary Fiber 2.15g 16%
Protein 7.96g 30%
Vitamin C 1mg 3%
Iron 1.4mg 15%
Calcium 194.3mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top