Paposecos Recipe

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Ingredients:

Serving

10 cups flour (more or less )
1 tbsp salt
2 packages active dry yeast
1 tbsp sugar
1/4 cup margarine
3 1/2-4 cups lukewarm water
1 1/2 tsp shortening

Directions:

Dissolve yeast in 1/2 cup of the lukewarm water with 1/2 tsp sugar added, let stand for 5 minutes or until doubled in size.
Place in large bowl, add enough flour to make a batter, cover with a cloth and blanket, and let stand until it forms bubbles and looks lumpy.
Add remaining ingredients, mix well and knead for about 10 minutes or until smooth.
Add more flour if dough is too soft.
Cover with the cloth and blanket and let stand in warm place until doubled in size.
On floured board, using about 1/3 cup dough for each roll, shape into round balls.
Let shaped rolls rest on a cloth.
After all rolls are shaped, beginning with first shaped rolls, flatten each with palm of hand, making an indent in the middle with the side of your hand, and fold in half.
Lay each on a cloth with open side down.
Let rolls rest for 5 minutes.
Place rolls on baking sheet with open side up, and brush with milk.
Bake in preheated 500F oven for 10-15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1250.67 Kcal (5236 kJ)
Calories from fat	406.23 Kcal
		% Daily Value*
Total Fat	45.14g	69%
Sodium	5043.21mg	210%
Potassium	385.4mg	8%
Total Carbs	188.13g	63%
Sugars	0.98g	4%
Dietary Fiber	21.19g	85%
Protein	24.38g	49%
Vitamin A	0.1mg	2%
Iron	11.9mg	66%
Calcium	554.4mg	55%

Amount Per 100 g
Calories	405.15 Kcal (1696 kJ)
Calories from fat	131.6 Kcal
		% Daily Value*
Total Fat	14.62g	69%
Sodium	1633.73mg	210%
Potassium	124.85mg	8%
Total Carbs	60.94g	63%
Sugars	0.32g	4%
Dietary Fiber	6.86g	85%
Protein	7.9g	49%
Iron	3.8mg	66%
Calcium	179.6mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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