Directions:
- Heat 1/4 c.
- Of milk and steep threads for 20 minutes.
- Saute onion and garlic in oil.
- Add ginger and rice and coat grains well.
- Add the rest of the ingredients, including the saffron.
- Season with salt and pepper and cover.
- Cook over low heat until rice is done.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.92 Kcal (1549 kJ) | ||
| Calories from fat | 113.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 19% | |
|---|---|---|---|
| Cholesterol | 9.19mg | 3% | |
| Sodium | 74.98mg | 3% | |
| Potassium | 240.44mg | 5% | |
| Total Carbs | 50.06g | 17% | |
| Sugars | 7.25g | 29% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 8.2g | 16% | |
| Vitamin C | 3.1mg | 5% | |
| Calcium | 158.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 167.02 Kcal (699 kJ) | ||
| Calories from fat | 51.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 19% | |
|---|---|---|---|
| Cholesterol | 4.15mg | 3% | |
| Sodium | 33.85mg | 3% | |
| Potassium | 108.56mg | 5% | |
| Total Carbs | 22.6g | 17% | |
| Sugars | 3.27g | 29% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 3.7g | 16% | |
| Vitamin C | 1.4mg | 5% | |
| Calcium | 71.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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