Indonesian-Style Yogurt Rice |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
1 cup arborio rice |
1/2 teaspoon saffron thread |
1 medium onion, minced |
2 cloves garlic, minced |
3 tablespoons oil |
1 inch fresh ginger, grated |
1 cup milk |
1 cup plain yogurt, room temperature |
salt |
pepper |
Directions:
1. Heat 1/4 c.
2. of milk and steep threads for 20 minutes.
3. Saute onion and garlic in oil.
4. Add ginger and rice and coat grains well.
5. Add the rest of the ingredients, including the saffron.
6. Season with salt and pepper and cover.
7. Cook over low heat until rice is done.
8. Serve immediately.
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