Ingredients:
- 1 piece fresh galangal root (1/2 inch) or 1 piece fresh gingerroot, peeled and finely chopped (1/2 inch)
- 1 red chili pepper, seeded and slivered lengthwise
- 4 fresh kaffir lime leaves (or 2 dried leaves pulverized in a spice mill)
Directions:
- Gently sauté the galangal, garlic, and chile in the oil for a few minutes, then stir in the greens and cook until they are wilted through.
- Drain off excess liquid.
- Combine the remaining ingredients in a medium-size, heavy-bottomed saucepan and heat to a bare simmer, stirring constantly. Do not let it boil.
- Add the cooked greens and mix.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.09 Kcal (2420 kJ) | ||
| Calories from fat | 285.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.68g | 49% | |
|---|---|---|---|
| Sodium | 218.46mg | 9% | |
| Potassium | 316.76mg | 7% | |
| Total Carbs | 73.18g | 24% | |
| Sugars | 68.3g | 273% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 24.8mg | 41% | |
| Iron | 0.6mg | 4% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 266.71 Kcal (1117 kJ) | ||
| Calories from fat | 131.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 49% | |
|---|---|---|---|
| Sodium | 100.79mg | 9% | |
| Potassium | 146.14mg | 7% | |
| Total Carbs | 33.76g | 24% | |
| Sugars | 31.51g | 273% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 1.41g | 6% | |
| Vitamin C | 11.4mg | 41% | |
| Iron | 0.3mg | 4% | |
| Calcium | 32.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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