Indonesian Spiced Chicken with Rujak Recipe

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Ingredients:

Serving

1/3 cup finely chopped onion
4 cloves garlic, minced
1/3 cup soy sauce
2 tbsp vegetable oil
2 1/2 tbsp lemon juice
1 1/2 tsp red pepper flakes (optional)
2 tsp ground ginger
1/2 tsp black pepper (to taste)
2 1/2-3 lbs broiler-fryer chickens, cut up
1 small grapefruit
1 tbsp lemon juice
1 tbsp soy sauce
2 tsp brown sugar
1 dash chili powder
1 cup pineapple tidbits
1/2 under-ripe mango, peeled and cubed (3/4 cup)
1 tart green apple, cored and cubed
1/2 cup sliced and seeded cucumber

Directions:

Note: if marinating chicken overnight, wait till a few hours before cooking chicken to prepare Rujak.
Prepare Rujak: Peel and section the grapefruit, reserving the juice.
Combine reserved juice with lemon juice, soy sauce, brown sugar, and chili powder.
Add pineapple, mango, apple, and cucumber, spooning juices over the other fruits to coat.
Cover and chill for several hours.
Prepare the chicken: Combine onion, garlic, soy, oil, lemon juice, red pepper flakes, ginger, and black pepper.
Place chicken pieces in plastic bag inside a deep bowl, and add marinade to bag.
Seal bag and marinate chicken for several hours or overnight, turning bag occasionally.
Before cooking, drain marinade; pat chicken pieces dry.
Place marinade in a saucepan and bring to a boil; boil 5 minutes; cool slightly before using as a baste on chicken.
Place chicken pieces, bone side down, on a grill with medium-hot coals; grill 30-35 minutes, turning often and basting with marinade the last 10 minutes.
Serve chicken with Rujak.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.89 Kcal (1532 kJ)
Calories from fat	130.17 Kcal
		% Daily Value*
Total Fat	14.46g	22%
Cholesterol	544.58mg	182%
Sodium	1216.39mg	51%
Potassium	660.17mg	14%
Total Carbs	19.49g	6%
Sugars	9.03g	36%
Dietary Fiber	1.4g	6%
Protein	40.44g	81%
Vitamin C	67.2mg	112%
Vitamin A	6.2mg	208%
Iron	12.9mg	72%
Calcium	44.3mg	4%

Amount Per 100 g
Calories	100.81 Kcal (422 kJ)
Calories from fat	35.86 Kcal
		% Daily Value*
Total Fat	3.98g	22%
Cholesterol	150.04mg	182%
Sodium	335.13mg	51%
Potassium	181.88mg	14%
Total Carbs	5.37g	6%
Sugars	2.49g	36%
Dietary Fiber	0.39g	6%
Protein	11.14g	81%
Vitamin C	18.5mg	112%
Vitamin A	1.7mg	208%
Iron	3.6mg	72%
Calcium	12.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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