Directions:
- Cut the cucumber in half and remove the seeds.
- Slice the cucumber into little moon-shaped slices.
- Julien the carrot into very fine pieces.
- Coarsely chop the shallot and chile.
- Peel the ginger but leave the piece whole.
- Combine all of the ingredients and keep refrigerated for a few hours. Serve as a condiment to rice dishes or grilled sate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.45 Kcal (169 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 161.39mg | 7% | |
| Potassium | 211.34mg | 4% | |
| Total Carbs | 9.3g | 3% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 39.15 Kcal (164 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 156.2mg | 7% | |
| Potassium | 204.54mg | 4% | |
| Total Carbs | 9g | 3% | |
| Sugars | 5.26g | 22% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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