Directions:
- Preheat over to 450°F.9
- In a dry heavy saucepan (about 1-quart capacity) cook sugar over moderate heat, undisturbed, until it begins to melt. Continue cooking sugar, stirring with a fork until it is melted and then swirling pan, until it is a deep-golden caramel. Pour caramel into four 6-ounce ramekins (3 1/4 to 3 1/2 inches in diameter).
- Peel and cut 1 apple into 5 wedges and core wedges. Put wedges back together to re-form apple shape and stand upright, stem end down, in a ramekin (wedges will protrude over rim). Repeat procedure with remaining apples.
- Cut butter into 4 pieces. Put 1 gingersnap, broken into 4 pieces, in center of each re-formed apple and top with 1 piece of butter. Arrange ramekins in a shallow baking pan and bake apples in middle of oven 45 minutes.
- While apples are baking, halve puff-pastry sheet crosswise and then lengthwise to make 4 nearly square pieces and chill, wrapped in plastic wrap. Remove baking sheet with ramekins from oven and drape a piece of puff pastry over each apple (edges of pastry will extend beyond rims). Return pan to oven and reduce oven temperature to 350°F. Bake tarts 20 to 25 minutes, or until pastry is puffed and golden brown.
- Remove tarts from oven. Invert heatproof dessert plates over ramekins and invert tarts carefully onto them.
- Serve tarts warm with whipped cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.88 Kcal (1105 kJ) | ||
| Calories from fat | 58.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 10% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 39.68mg | 2% | |
| Potassium | 195.37mg | 4% | |
| Total Carbs | 51.55g | 17% | |
| Sugars | 40.35g | 161% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 0.49g | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 128.35 Kcal (537 kJ) | ||
| Calories from fat | 28.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 10% | |
|---|---|---|---|
| Cholesterol | 7.42mg | 5% | |
| Sodium | 19.3mg | 2% | |
| Potassium | 95.03mg | 4% | |
| Total Carbs | 25.07g | 17% | |
| Sugars | 19.63g | 161% | |
| Dietary Fiber | 1.71g | 14% | |
| Protein | 0.24g | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 8.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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