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Individual Terrines of Smoked Salmon and Scallops Recipe

Individual Terrines of Smoked Salmon and Scallops Recipe

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Individual Terrines of Smoked Salmon and Scallops

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Ingredients

Count

Nutrition

625

Calories

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Ingredients:

Serving

2 lb sea scallops
1 cup dry white wine
1 1/3 cups chopped fresh chives
3/4 cup creme fraiche or sour cream
1/2 cup plus 3 tbsp minced fresh tarragon
5 tbsp dijon mustard
1 1/3 cups diced peeled seeded english hothouse cucumber
1 lb thinly sliced smoked salmon
3/4 cup olive oil
1/3 cup tarragon vinegar
2 bunches watercress, thick stems trimmed
2 large heads of belgian endive, trimmed, leaves separated

Directions:

Combine scallops and wine in large skillet. Cover and simmer over medium heat until scallops are just opaque in center, about 5 minutes. Drain. Chill scallops until cold, about 2 hours. Cut scallops into 1/2-inch pieces.
Line twelve 3/4-cup soufflé dishes with plastic wrap, extending over sides by 3 inches. Whisk 1 cup fresh chives, crème fraîche, 1/2 cup tarragon, and 3 tablespoons mustard in large bowl to blend. Gently stir in scallops and cucumber. Season with salt and pepper. Cut 12 rounds from salmon slices to fit bottom of soufflé dishes; place 1 round in each dish. Top each with 1/4 cup scallop mixture. Top each with another layer of salmon, trimming to fit. Divide remaining scallop mixture among dishes (about 1/4 cup for each). Top each with a third layer of salmon, trimming to fit. Fold plastic wrap overhang over terrines to enclose completely. Chill at least 4 hours. (Can be made 1 day ahead. Keep chilled.)
Whisk oil, vinegar and 1/3 cup chives, 3 tablespoons tarragon, and 2 tablespoons mustard in medium bowl to blend. Season to taste with salt and pepper.
Unfold plastic wrap atop each terrine. Invert 1 terrine onto each of 12 plates. Peel off plastic wrap from each terrine. Surround each terrine with watercress sprigs and endive leaves. Drizzle greens and terrines with vinaigrette and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	625.21 Kcal (2618 kJ)
Calories from fat	276.25 Kcal
		% Daily Value*
Total Fat	30.69g	47%
Cholesterol	72.69mg	24%
Sodium	995.29mg	41%
Potassium	356.7mg	8%
Total Carbs	56.08g	19%
Sugars	25.1g	100%
Dietary Fiber	19.27g	77%
Protein	32.02g	64%
Vitamin C	51.9mg	86%
Iron	8.2mg	45%
Calcium	300.5mg	30%

Amount Per 100 g
Calories	89.68 Kcal (375 kJ)
Calories from fat	39.62 Kcal
		% Daily Value*
Total Fat	4.4g	47%
Cholesterol	10.43mg	24%
Sodium	142.76mg	41%
Potassium	51.16mg	8%
Total Carbs	8.04g	19%
Sugars	3.6g	100%
Dietary Fiber	2.76g	77%
Protein	4.59g	64%
Vitamin C	7.4mg	86%
Iron	1.2mg	45%
Calcium	43.1mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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