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Individual Summer Puddings (Gale Gand) Recipe

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Individual Summer Puddings (Gale Gand)
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Ingredients
13
Count
Nutrition
706
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. The day before you plan to serve the pudding, butter 8 (1-cup) ramekins and line them with plastic wrap. Cut the crusts off the bread and, using a round cutter the size of the interior of the bottom of the ramekin, cut out 16 bread disks. Lay 8 of them in the bottoms of the ramekins. Cut the rest of the bread in strips and line the walls of the ramekins. Reserve the remaining 8 disks.
  2. Sprinkle the gelatin over the cold water and let it soak to sponge for 5 minutes. In a saucepan, carefully combine the apple juice concentrate and all the berries. Bring the mixture to a boil and cook until the strawberries begin to soften, about 1 minute. Immediately turn off the heat. Add the sponged gelatin to the berries mixture and stir to combine.
  3. Divide evenly by spooning the berries and their juice into the bread-lined ramekins. Cover with remaining bread disks. Place the ramekins on a sheet pan and cover them with plastic wrap. Place a second sheet pan on top of them and place a weight on it, like a 1/2 gallon juice can and chill overnight. The bread should become completely soaked with berry juice by the next day. These will keep for 2 days at this point.
  4. When ready to serve, whip the cream with an electric mixer at high speed until it forms soft peaks. Remove the puddings from the refrigerator and remove the plastic wrap on top. Carefully turn the pudding out onto dessert plates tugging on the plastic wrap lining if needed. Serve with whipped cream on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 706.5 Kcal (2958 kJ)
Calories from fat 280.2 Kcal
% Daily Value*
Total Fat 31.13g 48%
Cholesterol 41.1mg 14%
Sodium 797.06mg 33%
Potassium 436.31mg 9%
Total Carbs 99.86g 33%
Sugars 65.21g 261%
Dietary Fiber 12.32g 49%
Protein 10.99g 22%
Vitamin C 94.7mg 158%
Iron 2.3mg 13%
Calcium 122.1mg 12%
Amount Per 100 g
Calories 122.16 Kcal (511 kJ)
Calories from fat 48.45 Kcal
% Daily Value*
Total Fat 5.38g 48%
Cholesterol 7.11mg 14%
Sodium 137.81mg 33%
Potassium 75.44mg 9%
Total Carbs 17.27g 33%
Sugars 11.27g 261%
Dietary Fiber 2.13g 49%
Protein 1.9g 22%
Vitamin C 16.4mg 158%
Iron 0.4mg 13%
Calcium 21.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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