Individual Mini Butter Tart Cheesecake Recipe

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Individual Mini Butter Tart Cheesecake
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Ingredients
11
Count
Nutrition
261
Calories
Total time
40
Minutes
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Ingredients:

  • 2 tbsp butter
  • 1/4 cup brown sugar , packed
  • 1/4 cup corn syrup
  • 1/4 cup raisins
  • 2 (250 g) packages cream cheese, softened
  • 1/2 cup sugar
  • 1/2 cup vanilla
  • 2 eggs
  • butterscotch sundae sauce (homemade or store bought)

Directions:

  1. Mix together crumbs and melted butter.
  2. Press into 12 muffin tins lined with paper liners.
  3. Bake 350F 10 minutes Set aside.
  4. In saucepan over medium heat, combine butter, brown sugar and corn syrup.
  5. Bring to a boil.
  6. Stir in raisins.
  7. Spoon equal amounts onto each crust.
  8. In a bowl, beat cream cheese, sugar and vanilla til very smooth.
  9. Add eggs, beating til smooth.
  10. Spoon equal amounts over filling in each crust.
  11. Bake 350F 20 mins or until set.
  12. Serve drizzled with butterscotch sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.34 Kcal (1094 kJ)
Calories from fat 91.47 Kcal
% Daily Value*
Total Fat 10.16g 16%
Cholesterol 45.97mg 15%
Sodium 148.05mg 6%
Potassium 62.8mg 1%
Total Carbs 36.16g 12%
Sugars 21.13g 85%
Dietary Fiber 1.13g 5%
Protein 2.63g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 352.18 Kcal (1475 kJ)
Calories from fat 123.27 Kcal
% Daily Value*
Total Fat 13.7g 16%
Cholesterol 61.95mg 15%
Sodium 199.52mg 6%
Potassium 84.64mg 1%
Total Carbs 48.73g 12%
Sugars 28.48g 85%
Dietary Fiber 1.52g 5%
Protein 3.55g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.2mg 5%
Calcium 20.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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