Individual Meatloaves with Bacon Crisps Recipe

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Ingredients:

Serving

1 medium onion, finely chopped (1 cup)
2 garlic cloves, finely chopped
1 tbsp olive oil
1 cup fresh bread crumbs
3/4 cup whole milk
2 large eggs, lightly beaten
3 tbsp finely chopped fresh flat-leaf parsley
1 1/2 tbsp worcestershire sauce
1/2 tsp tabasco
1 1/2 tsp salt
1/2 tsp black pepper
1 1/2 lb meatloaf mix or equal parts ground beef chuck, pork , and veal
1/4 cup ketchup
2 tbsp distilled white or cider vinegar
4 bacon slices, cut into 1 1/2-inch pieces

Directions:

Put oven rack in middle positionand preheat oven to 400°F. Line a shallow baking pan with foil.
Cook onion and garlic in oil in a 10-inch skillet over moderate heat, stirring frequently, until just softened, about 4 minutes.
Stir together bread crumbs,milk, eggs, parsley, Worcestershire sauce, Tabasco, salt, and pepper in a large bowl. Gently combine meat if necessary, then add to bread-crumb mixture along with onion mixture and gently knead with your hands until just combined. (Mixture will be moist. Wipe out skillet and reserve.)
Using a 1-cup measure, drop slightly rounded cups of mixture into baking pan and lightly pat to form 4 domes.
Stir together ketchup and vinegar and spoon over mounds. Bake meatloaves until center of each loaf registers 155°F on thermometer, about 25 minutes.
While meatloaves bake, cook bacon in skillet over moderate heat, stirring occasionally, until crisp, about 7 minutes. Transfer with a slotted spoon to paper towels to drain.
Turn on broiler and broil meatloaves 2 to 3 inches from heat until glaze is slightly caramelized, 1 to 2 minutes.
Serve meatloaves topped with bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	747.24 Kcal (3129 kJ)
Calories from fat	347.76 Kcal
		% Daily Value*
Total Fat	38.64g	59%
Cholesterol	112.4mg	37%
Sodium	2400.43mg	100%
Potassium	664.75mg	14%
Total Carbs	49.92g	17%
Sugars	8.51g	34%
Dietary Fiber	11.44g	46%
Protein	48.99g	98%
Vitamin C	11.7mg	20%
Iron	5.9mg	33%
Calcium	201.1mg	20%

Amount Per 100 g
Calories	198.94 Kcal (833 kJ)
Calories from fat	92.58 Kcal
		% Daily Value*
Total Fat	10.29g	59%
Cholesterol	29.92mg	37%
Sodium	639.06mg	100%
Potassium	176.98mg	14%
Total Carbs	13.29g	17%
Sugars	2.27g	34%
Dietary Fiber	3.05g	46%
Protein	13.04g	98%
Vitamin C	3.1mg	20%
Iron	1.6mg	33%
Calcium	53.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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