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Individual Grape Upside Down Cakes Recipe

Individual Grape Upside Down Cakes Recipe

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Ingredients:

Serving

1/2 cup apple jelly
1 cup green seedless grape, halved
1 1/2 cups flour
1/2 cup sugar
1 tbsp baking powder
1/2 tsp salt
1/2 cup walnuts, chopped
1 cup milk
4 tbsp butter, melted
1 large egg, slightly beaten
confectioners' sugar , for dusting

Directions:

Preheat oven to 400 degrees F.
Grease 12 cup muffin tin, then spoon 2 teaspoons apple jelly into each, and divide grape halves into each cup.
In a large bowl, whisk together flour, sugar, baking powder and salt.
In a separate bowl, whisk together milk, butter, and egg.
Stir milk mixture into flour mixture just until moistened.
Divide dough into muffin cups and bake until golden, about 15 to 20 minutes (wooden toothpick should come out clean).
Leave cakes in muffin tin about 2 minutes, then remove to cool on cooling rack.
Dust with confectioners' sugar just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.11 Kcal (1056 kJ)
Calories from fat	100.52 Kcal
		% Daily Value*
Total Fat	11.17g	17%
Cholesterol	26.09mg	9%
Sodium	532.17mg	22%
Potassium	253.14mg	5%
Total Carbs	34.67g	12%
Sugars	11.9g	48%
Dietary Fiber	2.59g	10%
Protein	4.94g	10%
Vitamin C	0.5mg	1%
Iron	1.5mg	8%
Calcium	142.4mg	14%

Amount Per 100 g
Calories	270.96 Kcal (1134 kJ)
Calories from fat	108.03 Kcal
		% Daily Value*
Total Fat	12g	17%
Cholesterol	28.04mg	9%
Sodium	571.97mg	22%
Potassium	272.07mg	5%
Total Carbs	37.27g	12%
Sugars	12.79g	48%
Dietary Fiber	2.78g	10%
Protein	5.31g	10%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	1.6mg	8%
Calcium	153.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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