Directions:
- Mix first 5 ingredients together and beat well (wire whisk works well).
- Stir in Bisquick.
- Pour in 9 inch (deep) cake pan.
- Put in meat and cheese on top of mixture (do not mix).
- Bake at 350 degrees for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.08 Kcal (1466 kJ) | ||
| Calories from fat | 225.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.02g | 38% | |
|---|---|---|---|
| Cholesterol | 159.73mg | 53% | |
| Sodium | 510.52mg | 21% | |
| Potassium | 263.86mg | 6% | |
| Total Carbs | 13.15g | 4% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 17.96g | 36% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 292.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 202.75 Kcal (849 kJ) | ||
| Calories from fat | 130.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 38% | |
|---|---|---|---|
| Cholesterol | 92.51mg | 53% | |
| Sodium | 295.66mg | 21% | |
| Potassium | 152.81mg | 6% | |
| Total Carbs | 7.62g | 4% | |
| Sugars | 2.43g | 17% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 10.4g | 36% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 6% | |
| Calcium | 169.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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