Individual Chocolate Mousse Cakes Recipe

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Individual Chocolate Mousse Cakes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine 3/4 cup sugar, cocoa, flour, and salt in a small saucepan. Add water; stir well with a whisk. Bring to a simmer over medium heat; cook 2 minutes, stirring constantly. Place chopped chocolate in a large bowl. Pour hot cocoa mixture over chocolate; stir until chocolate melts. Stir in the rum and vanilla.
  3. Place 1/2 cup sugar, eggs, and egg white in a bowl; beat with a mixer at high speed for 6 minutes. Gently fold the egg mixture into chocolate mixture.
  4. Divide chocolate mixture evenly among 10 (4-ounce) ramekins coated with cooking spray. Place ramekins in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch. Bake at 350° for 25 minutes or until puffy and set. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.93 Kcal (586 kJ)
Calories from fat 31.14 Kcal
% Daily Value*
Total Fat 3.46g 5%
Cholesterol 39.61mg 13%
Sodium 61.19mg 3%
Potassium 87.34mg 2%
Total Carbs 26.81g 9%
Sugars 21.11g 84%
Dietary Fiber 1.75g 7%
Protein 3.1g 6%
Iron 1mg 5%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 205.77 Kcal (862 kJ)
Calories from fat 45.8 Kcal
% Daily Value*
Total Fat 5.09g 5%
Cholesterol 58.25mg 13%
Sodium 89.98mg 3%
Potassium 128.44mg 2%
Total Carbs 39.42g 9%
Sugars 31.04g 84%
Dietary Fiber 2.57g 7%
Protein 4.57g 6%
Iron 1.4mg 5%
Calcium 34.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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