Individual Caramel Pecan Fudge Tarts Recipe

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Individual Caramel Pecan Fudge Tarts
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Ingredients
15
Count
Nutrition
458
Calories
Total time
180
Minutes
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Ingredients:

Directions:

  1. To make the crust: Whisk together the dry ingredients in a medium bowl. Cut the butter into small cubes, and work it into the dry ingredients using your fingers, a pastry blender or fork, or a mixer until the dough is unevenly crumbly. For the crust, drizzle in ice water, mixing until the dough is cohesive. Grab a handful; if it holds together willingly and doesn't seem at all dry or crumbly, you've added enough liquid.
  2. Divide the dough in half, and shape each half into a disk. Roll each on its edge along a floured work surface, as though the disk were a wheel, to smooth the edges out. Pat the disks till they're about 1-inch thick, wrap in plastic wrap, and refrigerate for at least 30 minutes, or for up to 2 days.
  3. Remove the dough from the refrigerator; if it's been refrigerated for longer than an hour, allow it to warm a bit and become flexible, 15 to 30 minutes. Divide each piece of dough into six equal pieces; each will weigh about 1 1/2 ounces, if you have a scale. Gently round each piece into a disk.
  4. Flour your work surface; a silicone rolling mat works well here. Roll each disk into a 6-inch circle. A miniature silicone rolling pin works well here; that size pin fits this job perfectly.
  5. Press the circles of dough into the wells of a standard muffin pan, either metal or silicone. The pan doesn't need to be greased. Crimp the edges of crust that extend above the wells of the pan. This is kind of fussy work, but don't stress about it too much; your raggedy crimping will smooth out a bit in the oven, and anyway, when you serve the tarts people will be focusing on the luscious-looking filling, rather than the edge of the crust. Refrigerate the tart shells, and preheat the oven to 350°F, while you prepare the filling.
  6. To make the filling: In a small saucepan set over low heat, or in the microwave, heat together the corn syrup, caramel, butter, sugar, and salt, stirring till the mixture is smooth. Don't let it get too hot; just heat until the caramel and butter melt. Remove from the heat, and stir in the vanilla and vinegar, then the eggs, beating until everything is well combined.
  7. To assemble the tarts: Sprinkle 1 tablespoon chocolate chips in the bottom of each tart shell. Add a scant 3 tablespoons (a scant 2 ounces) caramel filling; a muffin scoop works well here. The filling should come to within about 3/8-inch of the top of the pastry. Sprinkle 1 tablespoon chopped pecans atop the filling. Suggestion: assemble one tart first, so you can see how much filling to add without it overflowing once you add the pecans. If you have leftover filling, bake it in a custard cup, if desired.
  8. Bake the tarts for 45 minutes (in a metal muffin pan), or 40 minutes (in a silicone muffin pan). The tarts will puff up and become golden brown and bubbly. Remove them from the oven (they'll fall down; that's what they're supposed to do), and serve warm, or at room temperature. Ice cream or whipped cream is always a plus.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.18 Kcal (1918 kJ)
Calories from fat 240.35 Kcal
% Daily Value*
Total Fat 26.71g 41%
Cholesterol 62.44mg 21%
Sodium 611.55mg 25%
Potassium 165.59mg 4%
Total Carbs 51.91g 17%
Sugars 23.37g 93%
Dietary Fiber 3.11g 12%
Protein 6.02g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 2mg 11%
Calcium 104.7mg 10%
Amount Per 100 g
Calories 422.53 Kcal (1769 kJ)
Calories from fat 221.65 Kcal
% Daily Value*
Total Fat 24.63g 41%
Cholesterol 57.58mg 21%
Sodium 563.97mg 25%
Potassium 152.71mg 4%
Total Carbs 47.87g 17%
Sugars 21.55g 93%
Dietary Fiber 2.87g 12%
Protein 5.55g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 1.9mg 11%
Calcium 96.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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