Individual Baked Pear Pancakes Recipe

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Ingredients:

Serving

6 eggs
1 cup whole milk
1 cup flour
4 tbsp melted butter
1/2 tsp almond extract
2 tsp lemon zest
3 large baking pears
2 tbsp powdered sugar
3 tbsp lemon juice
6 individual au gratin dishes sprayed with cooking spray

Directions:

In blender mix eggs and milk then stir in flour and while stirring add melted butter.
Add extract and zest then preheat oven to 425.
Peel and core pears then halve and slice.
Mix sugar and lemon juice in a bowl then toss slice pears and juice and mix well.
Layer 6 slices into each dish then pour 1/2 cup batter over pears then bake 20 minutes.
To serve sprinkle with powdered sugar then decorate with fresh berries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.74 Kcal (1544 kJ)
Calories from fat	181.68 Kcal
		% Daily Value*
Total Fat	20.19g	31%
Cholesterol	184.85mg	62%
Sodium	709.22mg	30%
Potassium	337.47mg	7%
Total Carbs	36.44g	12%
Sugars	7.73g	31%
Dietary Fiber	2.76g	11%
Protein	10.84g	22%
Vitamin C	3mg	5%
Vitamin A	0.1mg	3%
Iron	2.5mg	14%
Calcium	155.6mg	16%

Amount Per 100 g
Calories	234.85 Kcal (983 kJ)
Calories from fat	115.71 Kcal
		% Daily Value*
Total Fat	12.86g	31%
Cholesterol	117.73mg	62%
Sodium	451.7mg	30%
Potassium	214.93mg	7%
Total Carbs	23.21g	12%
Sugars	4.93g	31%
Dietary Fiber	1.76g	11%
Protein	6.91g	22%
Vitamin C	1.9mg	5%
Vitamin A	0.1mg	3%
Iron	1.6mg	14%
Calcium	99.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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