Directions:
- Preheat the grill to 400 degrees F.
- Heat the oil in a large saucepan over medium-high heat. Add the onions and cook until just translucent, about 2 minutes, Add in the chile, garlic and the garam masala, stirring constantly for a minute or so until the mixture becomes fragrant. Add the tomatoes and cook until the tomatoes have softened slightly, about 2 minutes. Remove from the heat and transfer to a bowl. Stir in the lime juice and cilantro. Season with salt and pepper, to taste, and mix until well combined. Reserve.
- Cut the dough into 2 (8-ounce) pieces. Stretch the dough out on a lightly floured surface with your hands. When topping is ready and grill is at a consistent 400 to 450 degrees F (no hotter than 450), lightly brush the grill with olive oil. Place dough directly onto the grill surface. Close the grill cover and cook for 4 to 5 minutes. About 2 minutes in, open the grill and pop the air bubbles with a fork. The bottom should be brown with some charred spots but not burned or underdone. Close lid and continue cooking. Remove from grill and place on a work surface with the cooked/grilled side up.
- Lower the heat on the grill to medium-low so that the cheese has time to melt and the bottom does not burn.
- Spread half of the tomato mixture on each pizza, then evenly divide the cheese over the tomato mixture.
- Lightly oil the grill once more and carefully place the pizzas, tomato/cheese side up, onto the grill.
- Close the lid and let it cook slowly for another 5 to 10 minutes to allow the cheese to melt and so that the bottom does not burn. When the cheese is completely melted and the bottom is a nice even brown with some charred spots, remove from the grill to a cutting board, slice and serve.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.94 Kcal (1750 kJ) | ||
| Calories from fat | 127.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 22% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 896.62mg | 37% | |
| Potassium | 287.89mg | 6% | |
| Total Carbs | 35.36g | 12% | |
| Sugars | 14.32g | 57% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 38.06g | 76% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 0.3mg | 2% | |
| Calcium | 1118.4mg | 112% | |
| Amount Per 100 g | |||
| Calories | 77.08 Kcal (323 kJ) | ||
| Calories from fat | 23.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 22% | |
|---|---|---|---|
| Cholesterol | 3.76mg | 7% | |
| Sodium | 165.37mg | 37% | |
| Potassium | 53.1mg | 6% | |
| Total Carbs | 6.52g | 12% | |
| Sugars | 2.64g | 57% | |
| Dietary Fiber | 0.77g | 17% | |
| Protein | 7.02g | 76% | |
| Vitamin C | 2.3mg | 21% | |
| Iron | 0.1mg | 2% | |
| Calcium | 206.3mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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