 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
An Indian meal is not complete without rice to soak up some of the liquids of the other Indian dishes that is piled on and around it. Ingredients:
1/4 cup sliced green onion |
2 teaspoons butter or 2 teaspoons margarine |
1 1/3 cups long grain rice |
1/2 teaspoon salt |
1/2 teaspoon garam masala |
1/8 teaspoon ground red pepper |
1 garlic clove, minced |
2 2/3 cups water |
Directions:
1. Cook green onion in butter in a saucepan until tender but not brown.
2. Stir in rice, salt garam masala, red pepper and garlic.
3. Cook and stir over medium heat for 1 minute.
4. Add water.
5. Bring to boil.
6. Reduce heat and simmer, covered, for 15 minutes; do not lift lid.
7. Remove saucepan from heat.
8. Let stand covered for 10 minutes.
9. To freeze: Place prepared rice in freezer bag. Seal, pushing out as much air as possible, label and freeze.
10. To serve: Thaw in fridge. Place in baking dish and add 1 T.water for each cup of rice. Stir and reheat at 300 degrees for 35-40 minutes.
|
|