Directions:
- Preheat oven to 180°C
- Combine the Brazil nuts, almonds, walnuts, cashews, noodles, egg white, oil, cumin, coriander, garam masala, paprika, fennel and turmeric in a bowl.
- Season with salt and pepper, then place in a large roasting pan.
- Bake in oven, stirring every 5 minutes, for 15 minutes or until nuts are toasted and mixture is aromatic.
- Add raisins and gently toss to combine.
- Set aside for 30 minutes to cool to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.35 Kcal (1798 kJ) | ||
| Calories from fat | 320.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.64g | 55% | |
|---|---|---|---|
| Sodium | 19.44mg | 1% | |
| Potassium | 534.39mg | 11% | |
| Total Carbs | 21.97g | 7% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 13.22g | 26% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 3.2mg | 18% | |
| Calcium | 93.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 381.13 Kcal (1596 kJ) | ||
| Calories from fat | 284.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.64g | 55% | |
|---|---|---|---|
| Sodium | 17.26mg | 1% | |
| Potassium | 474.37mg | 11% | |
| Total Carbs | 19.51g | 7% | |
| Sugars | 2.27g | 10% | |
| Dietary Fiber | 4.87g | 22% | |
| Protein | 11.74g | 26% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 2.8mg | 18% | |
| Calcium | 82.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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