Indian-Spiced Baked Potato Cakes Recipe

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Indian-Spiced Baked Potato Cakes
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Heat 1 teaspoon oil in a small skillet over medium heat. Add mustard and cumin seeds to pan; cook 2 minutes or until mustard seeds pop, stirring constantly. Remove from heat. Place spice mixture and salt in a mortar; crush seeds with pestle. Set aside.
  3. Gently squeeze potato to remove excess moisture. Combine potato, spice mixture, parsley, 2 tablespoons oil, turmeric, and peppers in a large bowl. Divide mixture evenly into 10 (1/3 cup) portions; place on a baking sheet coated with cooking spray. Flatten to 1/2-inch thickness. Bake at 400° for 16 minutes or until golden. Turn over; bake an additional 5 minutes. Serve with sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.37 Kcal (923 kJ)
Calories from fat 71.71 Kcal
% Daily Value*
Total Fat 7.97g 12%
Cholesterol 4.2mg 1%
Sodium 433.82mg 18%
Potassium 43.5mg 1%
Total Carbs 33.88g 11%
Sugars 0.04g 0%
Dietary Fiber 3.77g 15%
Protein 4.26g 9%
Vitamin C 2.3mg 4%
Iron 0.3mg 2%
Calcium 80.3mg 8%
Amount Per 100 g
Calories 108.51 Kcal (454 kJ)
Calories from fat 35.31 Kcal
% Daily Value*
Total Fat 3.92g 12%
Cholesterol 2.07mg 1%
Sodium 213.61mg 18%
Potassium 21.42mg 1%
Total Carbs 16.68g 11%
Sugars 0.02g 0%
Dietary Fiber 1.86g 15%
Protein 2.1g 9%
Vitamin C 1.1mg 4%
Iron 0.1mg 2%
Calcium 39.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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